FAN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FAN OVEN
FOOD
SHELFCOOKINGAPPROXIMATE
POSITIONTEMP (°C)COOK TIME (m)
Biscuits180 - 19010 - 20
Bread200 - 22025 - 30
Bread rolls/buns200 - 22015 - 20
Cakes:Small & QueenShelf160 - 17018 - 25
Sponges160 - 17018 - 20
Victoria Sandwichpositions160 - 17018 - 25
Madeira140 - 15011 - 11
Rich Fruit130 - 14021 - 21
Christmasare not130 - 140 3 - 41
depends on size
Gingerbread140 - 15011 - 11
Meringuescritical 90 - 10021 - 3h
Flapjack170 - 18025 - 30
Shortbread130 - 14045 - 65
Casseroles:Beef/Lambbut ensure140 - 16021 - 3h
Chicken180 - 190 11 -11 h
Convenience FoodsFollow manufacturer?s instructions
Fishthat oven170 - 19020 - 30
Fish Pie (Potato Topped)190 - 20020 - 25
Fruit Pies, Crumbles190 - 20040 - 50
Milk Puddings130 - 140 11 - 2h
Pasta Lasagne etc.shelves are190 - 200 40 - 45
Pastry:Choux190 - 20030 - 35
Eclairs, Profiteroles170 - 18020 - 30
Flaky/Puff Piesevenly210 - 22025 - 40
ShortcrustMince Pies190 - 20015 - 20
Meat Pies190 - 21025 - 35
Quiche, Tarts, Flansspaced180 - 21025 - 45
Roasting Meat, Poultry160 - 180See roasting chart
Scones210 - 2208 - 12
Shepherd?s Piewhen more190 - 20030 - 40
Soufflés170 - 18020 - 30
Vegetables:Baked Jacket180 - 190 1 - 11h
Roast Potatoesthan one is180 - 190 1 - 11h
Yorkshire Puddings: Large210 - 22025 - 40
Individual200 - 21015 - 25
used
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ACEC
